Food Packaging Technology / (Record no. 21120)

000 -LEADER
fixed length control field 00521nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20120703114540.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110711t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781841272214
040 ## - CATALOGING SOURCE
Transcribing agency PK-SaU
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 21
Classification number 664.09
Item number COF
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Coles, Richard
245 ## - TITLE STATEMENT
Title Food Packaging Technology /
Remainder of title Edited by Richard coles & at all.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc UK :
Name of publisher, distributor, etc CRC Press ;
Date of publication, distribution, etc c2003 .
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 346 p. :
Other physical details ill. ;
Dimensions 20 cm .
500 ## - GENERAL NOTE
General note Includes Index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Science.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
          University of Sargodha-Central Library University of Sargodha-Central Library 07/11/2011 664.09 COF 62428 07/11/2011 07/11/2011 Books