000 -LEADER |
fixed length control field |
00599nam a22002177a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20120703114540.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110711t xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780321043528 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
PK-SaU |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
21 |
Classification number |
664.07 |
Item number |
KIP |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Kirk, Ronald S. |
245 ## - TITLE STATEMENT |
Title |
Pearson's Composition & Analysis of Foods / |
Statement of responsibility, etc |
Ronald S. Kirk & Ronald Sawyer |
250 ## - EDITION STATEMENT |
Edition statement |
9th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Longman : |
Name of publisher, distributor, etc |
Addison-Wesly ; |
Date of publication, distribution, etc |
c 1981 . |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vi, 708 p. : |
Other physical details |
ill. ; |
Dimensions |
20 cm . |
500 ## - GENERAL NOTE |
General note |
Includes Index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Science. |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Sawyer, Ronald |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |