000 -LEADER |
fixed length control field |
00560nam a22001937a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20120703114539.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110711t xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780824753337 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
PK-SaU |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
21 |
Classification number |
664.02 |
Item number |
BAN |
110 ## - MAIN ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Barbosa-Canovas, Gustavo V. |
245 ## - TITLE STATEMENT |
Title |
Novel Food Processing Techonologies / |
Statement of responsibility, etc |
Edited by Gustavo V. Barbosa-Canovas & et all. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New Yark : |
Name of publisher, distributor, etc |
CRC Press ; |
Date of publication, distribution, etc |
c2005 . |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiv, 692 p. : |
Other physical details |
ill. ; |
Dimensions |
20 cm . |
500 ## - GENERAL NOTE |
General note |
Includes Index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Sciene. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |