Wazir Agha Library, UOS

Effect of Food Processing on Bioactive compounds / (Record no. 21024)

000 -LEADER
fixed length control field 00528nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20120703114538.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110708t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8189729128
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788189729127
040 ## - CATALOGING SOURCE
Transcribing agency PK-SaU
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 21
Classification number 664.02
Item number CAF
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Paul, Meenakshi
245 ## - TITLE STATEMENT
Title Effect of Food Processing on Bioactive compounds /
Statement of responsibility, etc Meenakshi Paul
300 ## - PHYSICAL DESCRIPTION
Extent 260 p. :
Other physical details ill. ;
Dimensions 18cm.
500 ## - GENERAL NOTE
General note Includes Index & Bibliographical Reference.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Science
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
          University of Sargodha-Central Library University of Sargodha-Central Library 07/08/2011 1 664.02 CAF 74334 04/23/2018 02/21/2018 07/08/2011 Books