000 -LEADER |
fixed length control field |
00802cam a22002654a 4500 |
001 - CONTROL NUMBER |
control field |
14069026 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20120703114536.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
050809s2006 dcua b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2005053611 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1555813577 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QR115 |
Item number |
.M494 2006 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664/.001/579 |
Edition number |
22 |
245 00 - TITLE STATEMENT |
Title |
Microbiology of fresh produce / |
Statement of responsibility, etc |
edited by Karl R. Matthews. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Washington, D.C. : |
Name of publisher, distributor, etc |
ASM Press, |
Date of publication, distribution, etc |
c2006. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 239 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Fruit |
General subdivision |
Microbiology. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Vegetables |
General subdivision |
Microbiology. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Matthews, Karl R. |
925 0# - |
-- |
acquire |
-- |
2 shelf copies |
-- |
policy default |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |