000 -LEADER |
fixed length control field |
00909cam a2200265 a 4500 |
001 - CONTROL NUMBER |
control field |
2540004 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20120703114536.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
940125s1994 enka bd 000 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
94003051 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0750611308 |
035 ## - SYSTEM CONTROL NUMBER |
-- |
(DLC) 94003051 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP371.5 |
Item number |
.B74 1994 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664/.0284 |
Edition number |
20 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Brennan, J. G. |
245 10 - TITLE STATEMENT |
Title |
Food dehydration : |
Remainder of title |
a dictionary and guide / |
Statement of responsibility, etc |
J.G. Brennan. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Oxford [England] ; |
-- |
Boston : |
Name of publisher, distributor, etc |
Butterworth-Heinemann, |
Date of publication, distribution, etc |
1994. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
189 p. : |
Other physical details |
ill. ; |
Dimensions |
26 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (p. 185-189). |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Drying |
-- |
Dictionaries. |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0744/94003051-d.html |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |
920 ## - |
-- |
** LC HAS REQ'D # OF SHELF COPIES ** |