000 -LEADER |
fixed length control field |
00673nam a22002297a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20120703114536.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110707t xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9788170353508 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
8170353505 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
PK-SaU |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
21 |
Classification number |
664.752 |
Item number |
KHB |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Khetarpaul, Neelam |
245 ## - TITLE STATEMENT |
Title |
Bakery Science and Cereal Technology / |
Statement of responsibility, etc |
Neelam Khetarpaul & et. al . |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Delhi : |
Name of publisher, distributor, etc |
Daya Publishing House ; |
Date of publication, distribution, etc |
c2005. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
viii, 311p . : |
Other physical details |
ill. dia. ; |
Dimensions |
20cm. |
500 ## - GENERAL NOTE |
General note |
Includes index, appendix, glossary & references. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Technology |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Grewal, Rajbala |
700 ## - ADDED ENTRY--PERSONAL NAME |
Relator code |
Jood, Sudesh |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |