The Science Of Ice Cream / (Record no. 20917)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00525nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20120703114536.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110707t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780854046294 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | PK-SaU |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 21 |
| Classification number | 664.6 |
| Item number | CLS |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Clarke, Chris |
| 245 ## - TITLE STATEMENT | |
| Title | The Science Of Ice Cream / |
| Statement of responsibility, etc | Chris Clarke . |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Cambridge : |
| Name of publisher, distributor, etc | The Royal Society of Chemistry ; |
| Date of publication, distribution, etc | c2004 . |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 187 p. : |
| Other physical details | ill, ; |
| Dimensions | 20 cm . |
| 500 ## - GENERAL NOTE | |
| General note | Includes Index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Science. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
No items available.