000 -LEADER |
fixed length control field |
00911cam a22002654a 4500 |
001 - CONTROL NUMBER |
control field |
13123418 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20120703114536.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
030314s2005 flua b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2003046140 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0849312671 (alk. paper) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QR115 |
Item number |
.M397 2005 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664/.001/579 |
Edition number |
21 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
McLandsborough, Lynne Ann. |
245 10 - TITLE STATEMENT |
Title |
Food microbiology laboratory / |
Statement of responsibility, etc |
Lynne McLandsborough. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Boca Raton : |
Name of publisher, distributor, etc |
CRC Press, |
Date of publication, distribution, etc |
c2005. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
179 p. : |
Other physical details |
ill. ; |
Dimensions |
28 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (p. 171-172) and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Microbiology |
Form subdivision |
Laboratory manuals. |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0646/2003046140-d.html |
925 0# - |
-- |
acquire |
-- |
1 shelf copy |
-- |
policy default |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |