| 000 -LEADER |
|---|
| fixed length control field |
02112cam a22003134a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
13842950 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20120703114535.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050114s2005 iaua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2005000706 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1405124938 (hc. : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781405124935 (hc. : alk. paper) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TS1975 |
| Item number |
.W56 2005 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664/.907 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wilson, William, |
| Titles and other words associated with a name |
MCIEH. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Wilson's practical meat inspection / |
| Statement of responsibility, etc |
William G. Wilson. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
7th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Ames, Iowa : |
| Name of publisher, distributor, etc |
Blackwell Pub., |
| Date of publication, distribution, etc |
c2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
iv, 306 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
26 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Revised from the original text, Practical meat inspection, by Andrew Wilson." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (p. [295]) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Cells and tissues -- Systems of the body -- Skeletal system -- Muscular system -- Circulatory system -- Lymphatic system -- Respiratory system -- Digestive system -- Urogenital system -- Nervous system -- Endocrine system -- Slaughter and age/sex determination -- The slaughter of animals -- Sex characteristics and estimation of age -- Pathology and judgement in disease -- Abnormal and general pathological conditions -- Specific diseases -- Parasitic diseases -- Affections of specific parts and tumours -- Illegal meat -- Butchers' joints and meat products -- Butchers' joints -- Meat preservation and meat products -- Food poisoning from meat products -- Rabbits -- Diseases of rabbits -- Deer and venison -- Deer and venison -- Poultry -- Sex and age characteristics of poultry -- Anatomy of the fowl -- Slaughter and dressing of poultry -- Diseases of poultry -- Affections of specific parts of poultry -- Appendix 1: Legislation -- Appendix 2: Colloquial terms. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Meat inspection. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Table of contents |
| Uniform Resource Identifier |
http://www.loc.gov/catdir/toc/ecip056/2005000706.html |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0802/2005000706-b.html |
| 925 0# - |
|---|
| -- |
acquire |
| -- |
1 shelf copy |
| -- |
policy default |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |