000 -LEADER |
fixed length control field |
01303cam a22003377a 4500 |
001 - CONTROL NUMBER |
control field |
15397668 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20120703114534.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
080805s2005 enkaf b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2008273371 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBA2X9363 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
012270954 |
Source |
Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0632063815 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780632063819 (hbk.) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocm57641301 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
UKM |
Language of cataloging |
eng |
Transcribing agency |
UKM |
Modifying agency |
OCLCQ |
-- |
CUY |
-- |
BAKER |
-- |
YDXCP |
-- |
AGL |
-- |
OCLCG |
-- |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
ukblsr |
-- |
lccopycat |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QR115 |
Item number |
.B45 2005 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.001579 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Bell, C., |
Dates associated with a name |
1946- |
245 10 - TITLE STATEMENT |
Title |
Food microbiology and laboratory practice / |
Statement of responsibility, etc |
Chris Bell, Paul Neaves, Anthony P. Williams. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Oxford : |
Name of publisher, distributor, etc |
Blackwell Science, |
Date of publication, distribution, etc |
2005. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 324 p., [32] p. of plates : |
Other physical details |
ill. (some col.) ; |
Dimensions |
25 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (p. [307]-310) and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Microbiology |
Form subdivision |
Laboratory manuals. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Neaves, Paul. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Williams, Anthony P. |
Fuller form of name |
(Anthony Philip), |
Dates associated with a name |
1948- |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0838/2008273371-d.html |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Table of contents only |
Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0838/2008273371-t.html |
925 0# - |
-- |
acquire |
-- |
2 shelf copies |
-- |
policy default |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |