000 -LEADER |
fixed length control field |
00891cam a2200277 a 4500 |
001 - CONTROL NUMBER |
control field |
4927882 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20120703114534.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
950127s1995 paua b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
95060182 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1566762308 |
035 ## - SYSTEM CONTROL NUMBER |
-- |
(DLC) 95060182 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)32601529 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
WR2 |
Transcribing agency |
WR2 |
Modifying agency |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
lccopycat |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP370 |
Item number |
.S455 1995 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 |
Edition number |
20 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Singh, R. K. |
Fuller form of name |
(Rakesh K.) |
245 10 - TITLE STATEMENT |
Title |
Food process design and evaluation / |
Statement of responsibility, etc |
Rakesh Kumar Singh. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Lancaster, PA : |
Name of publisher, distributor, etc |
Technomic Pub. Co., |
Date of publication, distribution, etc |
c1995. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
ix, 257 p. : |
Other physical details |
ill. ; |
Dimensions |
23 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade. |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0744/95060182-d.html |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |
920 ## - |
-- |
** LC HAS REQ'D # OF SHELF COPIES ** |