000 -LEADER |
fixed length control field |
01143cam a2200325 a 4500 |
001 - CONTROL NUMBER |
control field |
13756381 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20120703114534.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
041020s2005 flua b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2004056967 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780824753283 (acidfree paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0824753283 (acid-free paper) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP372.5 |
Item number |
.E54 2005 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 |
Edition number |
22 |
245 00 - TITLE STATEMENT |
Title |
Engineering properties of foods. |
250 ## - EDITION STATEMENT |
Edition statement |
3rd ed. / |
Remainder of edition statement |
[edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Boca Raton : |
Name of publisher, distributor, etc |
Taylor & Francis, |
Date of publication, distribution, etc |
2005. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxi, 738 p. : |
Other physical details |
ill. ; |
Dimensions |
27 cm. |
490 1# - SERIES STATEMENT |
Series statement |
Food science and technology ; |
Volume number/sequential designation |
144 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Analysis. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Rao, M. A., |
Dates associated with a name |
1937- |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Rizvi, S. S. H., |
Dates associated with a name |
1948- |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Datta, Ashim K. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Food science and technology (Taylor & Francis) ; |
Volume number/sequential designation |
144. |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0648/2004056967-d.html |
925 0# - |
-- |
acquire |
-- |
2 shelf copies |
-- |
policy default |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |