000 -LEADER |
fixed length control field |
00810cam a22002651 4500 |
001 - CONTROL NUMBER |
control field |
5981711 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20120703114534.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
751016s1942 nyuade 000 0 eng |
035 ## - SYSTEM CONTROL NUMBER |
-- |
(DLC) 42011898 |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
42011898 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1707751 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
FMU |
Modifying agency |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
premarc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP370 |
Item number |
.V6 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Von Loesecke, Harry Willard, |
Dates associated with a name |
1898-1958. |
245 10 - TITLE STATEMENT |
Title |
Outlines of food technology |
Statement of responsibility, etc |
[by] Harry W. von Loesecke ... |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York, |
Name of publisher, distributor, etc |
Reinhold publishing corporation |
Date of publication, distribution, etc |
[c1942] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
505 p. |
Other physical details |
incl. illus., tables, diagrs. |
Dimensions |
24 cm. |
500 ## - GENERAL NOTE |
General note |
"Suggested readings" at end of each chapter. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade. |
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
Uncontrolled related/analytical title |
Food technology. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |
985 ## - |
-- |
OCLC REPLACEMENT cdsdistr |