000 -LEADER |
fixed length control field |
00615nam a22002177a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20120703114534.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110707t xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1855732998 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
PK-SaU |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
21 |
Classification number |
664.07 |
Item number |
SIH |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Singhal, Rekha |
245 ## - TITLE STATEMENT |
Title |
Handbook of indices of food quality and authenticity/ |
Statement of responsibility, etc |
Rekha Singhal & et. al. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
England: |
Name of publisher, distributor, etc |
Woodhead publishing limited; |
Date of publication, distribution, etc |
c1997. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
561 p. : |
Other physical details |
ill. ; |
Dimensions |
20cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
food sciences |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Kulkarni, Pushpa R. |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Rage, Dinanath V. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |