000 -LEADER |
fixed length control field |
00585nam a22002057a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20120703114534.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110707t xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
8177541404 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
PK-SaU |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
21 |
Classification number |
664.07 |
Item number |
CAC |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
McCance, R. A. |
245 ## - TITLE STATEMENT |
Title |
The Chemical Composition of Foods / |
Statement of responsibility, etc |
R. A. McCance and E. M. Widdowson |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
India : |
Name of publisher, distributor, etc |
Agrobios ; |
Date of publication, distribution, etc |
c2002 . |
300 ## - PHYSICAL DESCRIPTION |
Extent |
150p. : |
Other physical details |
tab. ; |
Dimensions |
18cm. |
500 ## - GENERAL NOTE |
General note |
Include Index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Science |
Topical term following geographic name as entry element |
The Chemical Composition of Food |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Widdowson, E. M. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |