000 -LEADER |
fixed length control field |
00726cam a2200253 a 4500 |
001 - CONTROL NUMBER |
control field |
2961205 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20120703114533.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
910812s1992 nyua b 001 0 eng |
035 ## - SYSTEM CONTROL NUMBER |
-- |
(DLC) 91032527 |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
91032527 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0442007337 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QR115 |
Item number |
.J3 1992 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
576/.163 |
Edition number |
20 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Jay, James M. |
Fuller form of name |
(James Monroe), |
Dates associated with a name |
1927- |
245 10 - TITLE STATEMENT |
Title |
Modern food microbiology / |
Statement of responsibility, etc |
James M. Jay. |
250 ## - EDITION STATEMENT |
Edition statement |
4th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Van Nostrand Reinhold, |
Date of publication, distribution, etc |
c1992. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 701 p. : |
Other physical details |
ill. ; |
Dimensions |
26 cm. |
500 ## - GENERAL NOTE |
General note |
"An AVI book." |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Microbiology. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |