000 -LEADER |
fixed length control field |
00828cam a22002651 4500 |
001 - CONTROL NUMBER |
control field |
8446516 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20120703114515.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
750425s1963 njua b 000 0 eng |
035 ## - SYSTEM CONTROL NUMBER |
-- |
(DLC) 63024337 |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
63024337 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GB64-7589 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1299147 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
FO |
Modifying agency |
OCoLC |
-- |
Uk |
-- |
DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX531 |
Item number |
.T74 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Triebold, Howard O. |
Fuller form of name |
(Howard Oltas), |
Dates associated with a name |
1902-1985. |
245 10 - TITLE STATEMENT |
Title |
Food composition and analysis |
Statement of responsibility, etc |
[by] Howard O. Triebold [and] Leonard W. Aurand. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Princeton, N.J., |
Name of publisher, distributor, etc |
Van Nostrand |
Date of publication, distribution, etc |
[1963] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
viii, 497 p. |
Other physical details |
illus., diagrs. |
Dimensions |
24 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographies. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Analysis. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Aurand, Leonard W. |
Fuller form of name |
(Leonard William) |
Relator term |
joint author. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |
985 ## - |
-- |
OCLC REPLACEMENT |