| 000 -LEADER |
|---|
| fixed length control field |
00488nam a22001577a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20120703114445.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110610t xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
PK-SaU |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
21 |
| Classification number |
641.38 |
| Item number |
HAN |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Hand book of bakery industries: |
| Remainder of title |
how to manufacture bakery & confectionery/ |
| Statement of responsibility, etc |
Sudhir Gupta (comp) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New Dehli: |
| Name of publisher, distributor, etc |
Engineers India Research Industries; |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
353p. : |
| Other physical details |
ill; dia. ; tab. ; |
| Dimensions |
18cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Science. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |