000 -LEADER |
fixed length control field |
01219cam a22003374a 4500 |
001 - CONTROL NUMBER |
control field |
13448039 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20120703114417.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
040102s2004 gw a b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2004041327 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
3540408177 (hard cover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
3540408185 (soft) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
041 1# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
Language code of original and/or intermediate translations of text |
ger |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX545 |
Item number |
.B3513 2004 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664/.07 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Belitz, H.-D. |
Fuller form of name |
(Hans-Dieter) |
240 10 - UNIFORM TITLE |
Uniform title |
Lehrbuch der Lebensmittelchemie. |
Language of a work |
English |
245 10 - TITLE STATEMENT |
Title |
Food chemistry / |
Statement of responsibility, etc |
H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen. |
250 ## - EDITION STATEMENT |
Edition statement |
3rd rev. ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Berlin ; |
-- |
New York : |
Name of publisher, distributor, etc |
Springer, |
Date of publication, distribution, etc |
2004. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xliv, 1070 p. : |
Other physical details |
ill. ; |
Dimensions |
25 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Analysis. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Grosch, W. |
Fuller form of name |
(Werner) |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Schieberle, Peter. |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0817/2004041327-d.html |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Table of contents only |
Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0817/2004041327-t.html |
925 0# - |
-- |
acquire |
-- |
2 shelf copies |
-- |
policy default |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |