000 -LEADER |
fixed length control field |
00774pam a2200265 a 4500 |
001 - CONTROL NUMBER |
control field |
2806860 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20120703114409.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
830413s1983 nyu b 001 0 eng |
035 ## - SYSTEM CONTROL NUMBER |
-- |
(DLC) 82042687 |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
82042687 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0892562285 : |
Terms of availability |
$14.95 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX361.A8 |
Item number |
H3 1983 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.2/024796 |
Edition number |
19 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Haas, Robert, |
Dates associated with a name |
1948- |
245 10 - TITLE STATEMENT |
Title |
Eat to win : |
Remainder of title |
the sports nutrition bible / |
Statement of responsibility, etc |
Robert Haas ; recipes by Hilarie Porter. |
250 ## - EDITION STATEMENT |
Edition statement |
1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Rawson Associates, |
Date of publication, distribution, etc |
c1983. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiii, 267 p. ; |
Dimensions |
22 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Bibliography: p. [243]-256. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Athletes |
General subdivision |
Nutrition. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Porter, Hilarie. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |