000 -LEADER |
fixed length control field |
01383cam a2200361 a 4500 |
001 - CONTROL NUMBER |
control field |
2127373 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20120703114350.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
971202s1998 nyua b 001 0 eng |
035 ## - SYSTEM CONTROL NUMBER |
-- |
(DLC) 97046799 |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
97046799 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0585158177 (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0824701054 (alk. paper) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
SB320.9 |
Item number |
.H35 1998 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
635 |
Edition number |
21 |
245 00 - TITLE STATEMENT |
Title |
Handbook of vegetable science and technology : |
Remainder of title |
production, composition, storage, and processing / |
Statement of responsibility, etc |
edited by D.K. Salunkhe, S.S. Kadam. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Vegetable science and technology |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Marcel Dekker, |
Date of publication, distribution, etc |
c1998. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 721 p. : |
Other physical details |
ill. ; |
Dimensions |
26 cm. |
490 1# - SERIES STATEMENT |
Series statement |
Food science and technology ; |
Volume number/sequential designation |
86 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
Additional physical form available note |
Also available as an electronic book via the World Wide Web to institutions affiliated with netLibrary, Inc. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Vegetables. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Truck farming. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Vegetables |
General subdivision |
Postharvest technology. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Vegetables |
General subdivision |
Processing. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Salunkhe, D. K. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Kadam, S. S. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Food science and technology (Marcel Dekker, Inc.) ; |
Volume number/sequential designation |
86. |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0647/97046799-d.html |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |
920 ## - |
-- |
**LC HAS REQ'D # OF SHELF COPIES** |