| 000 -LEADER |
|---|
| fixed length control field |
00987cam a2200289 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
849887 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20120703114324.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
790413s1979 maua b 001 0 eng |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| -- |
(DLC) 78069535 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
78069535 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0395266661 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP370 |
| Item number |
.G75 1979 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3/0028 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Campbell, Ada Marie, |
| Dates associated with a name |
1920- |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The experimental study of food / |
| Statement of responsibility, etc |
Ada Marie Campbell, Marjorie Porter Penfield, Ruth M. Griswold. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2d ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Boston : |
| Name of publisher, distributor, etc |
Houghton Mifflin, |
| Date of publication, distribution, etc |
c1979. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 513 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Edition of 1962 by R. M. Griswold published under title: The experimental study of foods. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographies and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Laboratory manuals. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Penfield, Marjorie Porter, |
| Relator term |
joint author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Griswold, Ruth Mary, |
| Dates associated with a name |
1908- |
| Title of a work |
Experimental study of foods. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |