| 000 -LEADER |
|---|
| fixed length control field |
01165cam a2200289 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
4189313 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20120703114324.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
800228s1980 enk b 000 0 eng |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| -- |
(DLC) 80012283 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
80012283 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0444802207 (Elsevier/North Holland) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX551 |
| Item number |
.M13 1978 Suppl. |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.1 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Paul, A. A. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
First supplement to McCance and Widdowson's The composition of foods : |
| Remainder of title |
amino acids, mg per 100 g food, fatty acids, g per 100 g food / |
| Statement of responsibility, etc |
by A.A. Paul, D.A.T. Southgate, and J. Russell. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London : |
| Name of publisher, distributor, etc |
H. M. Stationery Off. ; |
| Place of publication, distribution, etc |
Amsterdam ; |
| -- |
New York : |
| Name of publisher, distributor, etc |
Elsevier/North-Holland Biomedical Press ; |
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
sole distributors for the USA and Canada Elsevier/North-Holland, |
| Date of publication, distribution, etc |
1980. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 112 p. ; |
| Dimensions |
25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Bibliography: p. 5. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Composition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Amino acids. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fatty acids. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
McCance, R. A. |
| Fuller form of name |
(Robert Alexander), |
| Dates associated with a name |
1898-1993. |
| Title of a work |
Composition of foods. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Southgate, D. A. T., |
| Relator term |
joint author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Russell, J., |
| Relator term |
joint author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |