| 000 -LEADER |
|---|
| fixed length control field |
01983cam a2200337 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
3965958 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20120703114324.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
950214m19929999it a i000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
94129030 |
| Canceled/invalid LC control number |
00355801 |
| -- |
2001363603 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9251031207 (v. 1) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9251032211 (v. 6) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9251032688 (v. 8) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 94129030 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(CStRLIN)CCSG94-B2909 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
OCl |
| Transcribing agency |
OCl |
| Modifying agency |
CU |
| -- |
NjR |
| -- |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
K3626 |
| Item number |
.A48 1992 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
344/.04232 |
| -- |
342.44232 |
| Edition number |
20 |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Codex Alimentarius Commission. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Codex alimentarius / |
| Statement of responsibility, etc |
Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Rome : |
| Name of publisher, distributor, etc |
Food and Agriculture Organization of the United Nations : |
| -- |
World Health Organization, |
| Date of publication, distribution, etc |
c1992. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 337p. : |
| Other physical details |
ill. ; |
| Dimensions |
30 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Kept up to date by supplements and revised volumes. |
| 505 1# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
v. 1-1A. General requirements -- v. 1B. General requirements (food hygiene) -- v. 2. Pesticide residues in food -- v. 2A, pt. 1. Pesticide residues in food--methods of analysis and sampling -- v. 2B. Pesticide residues in food--maximum residue limits -- v. 3. Residues of veterinary drugs in food -- v. 4. Foods for special dietary uses (including foods for infants and children) -- v. 5A. Processed and quick frozen fruits and vegetables -- v. 5B. Tropical fresh fruits and vegetables -- v. 6. Fruit juices and related products -- v. 7. Cereals, pulses, legumes, and derived products and vegetable proteins -- v. 8. Fats, oils and related products -- v. 9A. Fish and fishery products -- v. 10. Meat and meat products, including soups and broths -- v. 11. Sugars, cocoa products and chocolate, and miscellaneous products -- v. 12. Milk and milk products -- v. 13. Methods of analysis and sampling. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Chemistry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Standards. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |