| 000 -LEADER |
|---|
| fixed length control field |
00962cam a22003011 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
10304679 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20120703114323.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
820128s1960 xx 000 0 eng |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| -- |
(DLC) 61002382 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
61002382 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)6286199 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DNLM |
| Modifying agency |
PPD |
| -- |
OCoLC |
| -- |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
premarc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX551 |
| Item number |
.M13 1960 |
| 060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
W1 |
| Item number |
ME449 no.297 1960 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.1 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
McCance, R. A. |
| Fuller form of name |
(Robert Alexander), |
| Dates associated with a name |
1898-1993. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The composition of foods |
| Statement of responsibility, etc |
[by] R. A. McCance and E. M. Widdowson. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3d rev. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London, |
| Date of publication, distribution, etc |
1960. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 252 p. |
| 410 20 - SERIES STATEMENT/ADDED ENTRY--CORPORATE NAME [OBSOLETE, CAN/MARC], [LOCAL, USA] |
|---|
| Corporate name or jurisdiction name as entry element |
Medical Research Council (Great Britain) |
| Title of a work |
Special report series, |
| Volume number/sequential designation |
no. 297 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
2d ed. has title: The chemical composition of foods. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Composition. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Widdowson, Elsie M. |
| Fuller form of name |
(Elsie May), |
| Dates associated with a name |
1906-2000. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| 985 ## - |
|---|
| -- |
OCLC REPLACEMENT cdsdistr |