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Physical properties of foods and food processing systems / (Record no. 15961)

000 -LEADER
fixed length control field 00929pam a2200277 a 4500
001 - CONTROL NUMBER
control field 1461753
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20120703114322.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 860826s1987 gw a b 001 0 eng
035 ## - SYSTEM CONTROL NUMBER
-- (DLC) 86021014
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 86021014
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0895733994 (U.S.) :
Terms of availability £35.00 (U.K.)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX357
Item number .L52 1987
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 19
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lewis, M. J.
Fuller form of name (Michael John),
Dates associated with a name 1949-
245 10 - TITLE STATEMENT
Title Physical properties of foods and food processing systems /
Statement of responsibility, etc edited by M.J. Lewis.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Weinheim, Federal Republic of Germany :
Name of publisher, distributor, etc VCH ;
Place of publication, distribution, etc Chichester, West Sussex :
Name of publisher, distributor, etc E. Horwood,
Date of publication, distribution, etc 1987.
300 ## - PHYSICAL DESCRIPTION
Extent 465 p. :
Other physical details ill. ;
Dimensions 25 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
International Standard Serial Number 0930-3367
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Bibliography: p. [446]-458.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Testing.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
          University of Sargodha-Central Library University of Sargodha-Central Library 07/07/2011 2 664.02 LEP 61343 02/06/2018 01/30/2018 07/07/2011 Books
          University of Sargodha-Central Library University of Sargodha-Central Library 05/17/2011 1 664 LEP 44524 10/22/2018 10/19/2018 05/17/2011 Books
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