Bell, C., 1946-
Campylobacter : a practical approach to the organism and its control in foods / Chris Bell and Alec Kyriakides. - Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009. - viii, 372 p. : ill. ; 24 cm. - Practical food microbiology series . - Practical food microbiology series. .
Includes bibliographical references and index.
Background -- Outbreaks : causes and lessons to be learnt -- Factors affecting growth and survival of Campylobacter -- Industry focus : control of Campylobacter -- Industry action and reaction -- Test methods -- The future.
9781405156288 (pbk. : alk. paper) 1405156287 (pbk. : alk. paper)
2009001744
GBA8B6516 bnb
101493774 DNLM 014771711 Uk
Campylobacter.
Campylobacter infections.
Food--Microbiology.
Campylobacter--pathogenicity.
Food Contamination--prevention & control.
Food Microbiology.
Foodborne Diseases--microbiology.
QR201.C25 / B45 2009
664.00157 / BEC
Campylobacter : a practical approach to the organism and its control in foods / Chris Bell and Alec Kyriakides. - Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009. - viii, 372 p. : ill. ; 24 cm. - Practical food microbiology series . - Practical food microbiology series. .
Includes bibliographical references and index.
Background -- Outbreaks : causes and lessons to be learnt -- Factors affecting growth and survival of Campylobacter -- Industry focus : control of Campylobacter -- Industry action and reaction -- Test methods -- The future.
9781405156288 (pbk. : alk. paper) 1405156287 (pbk. : alk. paper)
2009001744
GBA8B6516 bnb
101493774 DNLM 014771711 Uk
Campylobacter.
Campylobacter infections.
Food--Microbiology.
Campylobacter--pathogenicity.
Food Contamination--prevention & control.
Food Microbiology.
Foodborne Diseases--microbiology.
QR201.C25 / B45 2009
664.00157 / BEC