Handbook of food products manufacturing /
edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.].
- Hoboken, N.J. : Wiley-Interscience, c2007.
- 2 v : ill. ; 26 cm.
Includes bibliographical references and indexes.
v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables.
9780470049648 (set) 0470049642 (set) 9780470125243 0470125241 9780470125250 047012525X
2006025184
GBA6A2205 bnb GBA6A5999 bnb GBA6A6000 bnb
013618631 Uk 013629340 Uk 013629341 Uk
Food industry and trade--Handbooks, manuals, etc.
Food--Composition--Handbooks, manuals, etc.
TP370.4 / .H375 2007
664 HAN
TP370.4 / .H375 2007
Includes bibliographical references and indexes.
v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables.
9780470049648 (set) 0470049642 (set) 9780470125243 0470125241 9780470125250 047012525X
2006025184
GBA6A2205 bnb GBA6A5999 bnb GBA6A6000 bnb
013618631 Uk 013629340 Uk 013629341 Uk
Food industry and trade--Handbooks, manuals, etc.
Food--Composition--Handbooks, manuals, etc.
TP370.4 / .H375 2007
664 HAN
TP370.4 / .H375 2007