Management of food allergens /
edited by Jacqueline Coutts and Richard Fielder.
- Chichester, West Sussex ; Ames, Iowa : Blackwell, 2009.
- xiv, 254 p. : ill. ; 25 cm.
Includes bibliographical references and index.
9781405167581 (hardback : alk. paper)
2009013261
Food allergy.
Food industry and trade.
616.97 / MAN
616.97/5
Includes bibliographical references and index.
9781405167581 (hardback : alk. paper)
2009013261
Food allergy.
Food industry and trade.
616.97 / MAN
616.97/5