Stadler, Richard H.
Process-induced food toxicants : occurrence, formation, mitigation, and health risks / Richard H. Stadler, David R. Lineback. - Wiley : Hoboken, N.J., c2009. - xv, 723 p. : ill. (some col.) ; 24 cm.
Includes bibliographical references and index.
9780470074756 (cloth)
2008049037
Food--Toxicology.
Processed foods.
Food preservatives.
615.954 / STP
615.9/54
Process-induced food toxicants : occurrence, formation, mitigation, and health risks / Richard H. Stadler, David R. Lineback. - Wiley : Hoboken, N.J., c2009. - xv, 723 p. : ill. (some col.) ; 24 cm.
Includes bibliographical references and index.
9780470074756 (cloth)
2008049037
Food--Toxicology.
Processed foods.
Food preservatives.
615.954 / STP
615.9/54