Foodborne disease handbook /
edited by Y.H. Hui ... [et al.].
- 2nd ed., rev. and expanded.
- New York : Marcel Dekker, c2001.
- 3 v. : ill. ; 26 cm.
Includes bibliographical references and indexes.
v. 1. Bacterial pathogens / edited by Y.H. Hui, Merle D. Pierson, J. Richard Gorham -- v. 2. Viruses, parasites, pathogens, and HACCP / edited by Y.H. Hui ... [et al.] -- v. 3. Plant toxicants / edited by Y.H. Hui, R.A. Smith, David G. Spoerke, Jr. -- v. 4. Seafood and environmental toxins / edited by Y.H. Hui, David Kitts, Peggy S. Stanfield.
0824703375 (v. 1 : alk. paper) 0824703383 (v. 2 : alk. paper) 082470343X (v. 3 : alk. paper) 0824703448 (v. 4 : alk. paper)
00060172
Foodborne diseases--Handbooks, manuals, etc.
Food Poisoning.
Food Contamination.
QR201.F62 / F668 2001
615.954 / FOO
WC 268 F68685 2000
Includes bibliographical references and indexes.
v. 1. Bacterial pathogens / edited by Y.H. Hui, Merle D. Pierson, J. Richard Gorham -- v. 2. Viruses, parasites, pathogens, and HACCP / edited by Y.H. Hui ... [et al.] -- v. 3. Plant toxicants / edited by Y.H. Hui, R.A. Smith, David G. Spoerke, Jr. -- v. 4. Seafood and environmental toxins / edited by Y.H. Hui, David Kitts, Peggy S. Stanfield.
0824703375 (v. 1 : alk. paper) 0824703383 (v. 2 : alk. paper) 082470343X (v. 3 : alk. paper) 0824703448 (v. 4 : alk. paper)
00060172
Foodborne diseases--Handbooks, manuals, etc.
Food Poisoning.
Food Contamination.
QR201.F62 / F668 2001
615.954 / FOO
WC 268 F68685 2000