Cappuccino, James G.
Microbiology : a laboratory manual / James G. Cappuccino, Natalie Sherman. - 10th ed. - Boston : Pearson, c2014. - xvi, 544 p. : ill. (some col.) ; 28 cm.
Includes bibliographical references and index.
Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms -- Microscopy -- Bacterial staining -- Cultivation of microorganisms : nutritional and physical requirements, and enumeration of microbial populations -- Biochemical activities of microorganisms -- The protozoa -- The fungi -- The viruses -- Physical and chemical agents for the control of microbial growth -- Microbiology of food -- Microbiology of water -- Microbiology of soil -- Bacterial genetics -- Biotechnology -- Medical microbiology -- Immunology.
9780321840226 (spiral-bound) 0321840224 (spiral-bound)
2012037762
Microbiology--Laboratory manuals.
Microbiology--Laboratory Manuals.
QR63 / .C34 2014
579.078
QW 25
Microbiology : a laboratory manual / James G. Cappuccino, Natalie Sherman. - 10th ed. - Boston : Pearson, c2014. - xvi, 544 p. : ill. (some col.) ; 28 cm.
Includes bibliographical references and index.
Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms -- Microscopy -- Bacterial staining -- Cultivation of microorganisms : nutritional and physical requirements, and enumeration of microbial populations -- Biochemical activities of microorganisms -- The protozoa -- The fungi -- The viruses -- Physical and chemical agents for the control of microbial growth -- Microbiology of food -- Microbiology of water -- Microbiology of soil -- Bacterial genetics -- Biotechnology -- Medical microbiology -- Immunology.
9780321840226 (spiral-bound) 0321840224 (spiral-bound)
2012037762
Microbiology--Laboratory manuals.
Microbiology--Laboratory Manuals.
QR63 / .C34 2014
579.078
QW 25