Advanced dairy science and technology / edited by Trevor J. Britz, Richard K. Robinson. - Oxford, UK : Ames, Iowa : Blackwell Pub. ; Blackwell Pub. Professional, 2008. - xi, 300 p. : ill. ; 26 cm.

Includes bibliographical references and index.

Thermal processing of milk / Peter de Jong -- Applications of membrane separation / Athanasios Goulas and Alistair S. Grandison -- Hygiene by design / J. Ferdie Mostert and Elna M. Buys -- Automation in the dairy industry / Evaggelos Doxanakis and Asterios Kefalas -- Safety and quality of dairy products / Peter J. Jooste and Lucia E. C. M. Anelich -- Modern laboratory practices : analysis of dairy products / Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni -- Dealing with environmental issues / Trevor J. Britz, Corné Lamprecht and Gunnar O. Sigge.

9781405136181 (hardback : alk. paper) 1405136189 (hardback : alk. paper)

2007022840


Dairy processing.
Dairying.

SF250.5 / .A38 2008

637

SF250.5 / .A38 2008