Adams, M. R.
Food microbiology / Martin R. Adams and Maurice O. Moss. - 3rd ed. - Cambridge, UK : RSC Publishing, c2008. - xiv, 463 p. : ill. ; 24 cm.
Includes bibliographical references (p. [440]-446) and index.
9780854042845 (hbk.) 0854042849 (hbk.)
2008353273
GBA747644 bnb
013773015 Uk
Food--Microbiology.
QR115 / .A33 2008
613.866 / ADF
QR115 / .A33 2008
Food microbiology / Martin R. Adams and Maurice O. Moss. - 3rd ed. - Cambridge, UK : RSC Publishing, c2008. - xiv, 463 p. : ill. ; 24 cm.
Includes bibliographical references (p. [440]-446) and index.
9780854042845 (hbk.) 0854042849 (hbk.)
2008353273
GBA747644 bnb
013773015 Uk
Food--Microbiology.
QR115 / .A33 2008
613.866 / ADF
QR115 / .A33 2008