Wazir Agha Library, UOS catalog

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Food processing handbook / edited by James G. Brennan and Alistair S. Grandison - 2nd ed. - Weinheim : Wiley-VCH, c2012. - v 1, xxii, 280 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 9783527324682

LCCN: 2006436635

Subjects--Topical Terms:
Food industry and trade.

LC Class. No.: TP370 / .F6274 2006

Dewey Class. No.: 613.866 / FOO

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