Introduction to the chemical analysis of foods /
editor, S. Suzanne Nielsen.
- Boston : Jones and Bartlett, c1994. New Delhi : CBS Publishers; 2002.
- xiv, 530 p. : ill. ; 29 cm.
Includes bibliographical references and index.
0867208260 8123908318
93044871
Food Science--Analysis.
Food adulteration and inspection.
TX545 / .I58 1994
664.07 / INT
Includes bibliographical references and index.
0867208260 8123908318
93044871
Food Science--Analysis.
Food adulteration and inspection.
TX545 / .I58 1994
664.07 / INT