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McGuire, Michelle.

Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman. - 2nd ed. - Australia ; Belmont, CA : Thomson/Wadsworth, c2010. - xxi, 610 p. : col. ill. ; 29 cm. +Supplment

Table of food composition (94 p.) in pocket.

Includes bibliographical references and index.

ISBN: 0534537170

LCCN: 2006921376

Subjects--Topical Terms:
Nutrition--Textbooks.

LC Class. No.: QP141 / .M34 2007

Dewey Class. No.: 641.10 / MCN

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