Brown, Amy C.
Understanding food : principles and preparation / Amy Brown. - 2nd ed. - Belmont, CA : Thomson/Wadsworth, c2004. - xvi, 582 p. : ill. (some col.) ; 29 cm.
Includes bibliographical references and index.
0534506097
2003107401
Food.
Nutrition.
TX354 / .B684 2004
Understanding food : principles and preparation / Amy Brown. - 2nd ed. - Belmont, CA : Thomson/Wadsworth, c2004. - xvi, 582 p. : ill. (some col.) ; 29 cm.
Includes bibliographical references and index.
0534506097
2003107401
Food.
Nutrition.
TX354 / .B684 2004