Mangels, Reed.

The dietitian's guide to vegetarian diets : issues and applications / Reed Mangels, Virginia Messina, Mark Messina. - 3rd ed. - Sudbury, MA : Jones & Bartlett Learning, c2011. - xi, 596 p. : ill. ; 23 cm.

Includes bibliographical references and index.

Demographics and definitions -- Health consequences of vegetarian diets -- Protein -- Fats -- Calcium -- Minerals -- Vitamins -- Phytochemicals -- Soyfoods -- Food guides for vegetarians -- Pregnancy and lactation -- Vegetarian diets in infancy -- Preschool and school-age children -- Vegetarian diets for adolescents -- Vegetarian diets for older people -- Carbohydrates, fat, and chronic disease -- Vegetarian food preparation.

9780763779764 (pbk.) 0763779768 (pbk.)

2010024218

101532878 DNLM


Vegetarianism.
Diet.
Diet, Vegetarian.

RM236 / .M444 2011