Wazir Agha Library, UOS catalog

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Sahoo, jhari

Practical handbook on Meat Science and Technology / Jhari Sahoo - India : Daya publishing house ; c2011 . - vii, 442 p. : ill. ; 20 cm .

ISBN: 9788170356769

Subjects--Topical Terms:
Food Science.
Science and Technology.

Dewey Class. No.: 664.9 / SAP

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