Coultate, T. P.
Food : the chemistry of its components / Food the chemistry of its components T.P. Coultate. - 5th ed. - Cambridge : Royal Society of Chemistry, c2009. - xix, 501 p. : ill. ; 25 cm. - RSC paperbacks .
Previous ed.: 2004.
9780854041114
2009419525
Food--Composition.
Food--Analysis.
TX551 / .C75 2009
664
Food : the chemistry of its components / Food the chemistry of its components T.P. Coultate. - 5th ed. - Cambridge : Royal Society of Chemistry, c2009. - xix, 501 p. : ill. ; 25 cm. - RSC paperbacks .
Previous ed.: 2004.
9780854041114
2009419525
Food--Composition.
Food--Analysis.
TX551 / .C75 2009
664