Wazir Agha Library, UOS catalog

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Handbook of brewing / edited by William A. Hardwick. - New York : M. Dekker, c1995. - x, 714 p. : ill. ; 26 cm. - Food science and technology ; 64 . - Food science and technology (Marcel Dekker, Inc.) ; 64. .

Includes bibliographical references and index.

ISBN: 0824789083 (acidfree paper)

LCCN: 94036751

Subjects--Topical Terms:
Brewing--Handbooks, manuals, etc.

LC Class. No.: TP570 / .H23 1995

Dewey Class. No.: 663/.3

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