Encyclopedia of food sciences and nutrition /
editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
- 2nd ed.
- Amsterdam ; New York : Academic Press, c2003.
- v. 2, lviii, (673-1378)p. : ill. ; 28 cm.
Rev. ed. of: Encyclopedia of food science, food technology and nutrition. 1993.
Includes bibliographical references and index.
v. 1. A-Bro -- v. 2. Bro-Cla -- v. 3. Cle-End -- v. 4. Ene-Fru -- v. 5. Fru-I -- v. 6. J-M -- v. 7. N-Pre -- v. 8. Pre-Soy -- v. 9. Soy-V -- v. 10. W-Z, INDEX.
9999901271 (set)
2002114339
GBA3-Z5684
101164077 DNLM
Nutrition--English.--Encyclopedias
Food--English.--Encyclopedias
Food Technology--English.--Encyclopedias
Aliments--Industrie et commerce--Encyclopédies.
Nutrition--Encyclopédies.
Aliments--Encyclopédies.
Nutrition--Encyclopedias.
Food--Composition--Encyclopedias.
TX349 / .E47 2003
664.003
2003 H-017 QU 13 / E558 2003
Rev. ed. of: Encyclopedia of food science, food technology and nutrition. 1993.
Includes bibliographical references and index.
v. 1. A-Bro -- v. 2. Bro-Cla -- v. 3. Cle-End -- v. 4. Ene-Fru -- v. 5. Fru-I -- v. 6. J-M -- v. 7. N-Pre -- v. 8. Pre-Soy -- v. 9. Soy-V -- v. 10. W-Z, INDEX.
9999901271 (set)
2002114339
GBA3-Z5684
101164077 DNLM
Nutrition--English.--Encyclopedias
Food--English.--Encyclopedias
Food Technology--English.--Encyclopedias
Aliments--Industrie et commerce--Encyclopédies.
Nutrition--Encyclopédies.
Aliments--Encyclopédies.
Nutrition--Encyclopedias.
Food--Composition--Encyclopedias.
TX349 / .E47 2003
664.003
2003 H-017 QU 13 / E558 2003