Encyclopedia of meat sciences [electronic resource] /
[editors] Werner Jensen, Carrick Devine, Michael Dikeman.
- 1st ed., electronic version.
, Computer online service.
- Amsterdam : Elsevier, 2004.
- v, 2, xxxv, 501-941 p. : ill. ; 29 cm.
Mode of access: Internet.
2003107672
Meat.
Meat industry and trade.
614.103 / ENC
Mode of access: Internet.
2003107672
Meat.
Meat industry and trade.
614.103 / ENC