Handbook of Confectionery with Formulations : with Directry of Manufacture/supplies of plant, Equipment & Machineries and Raw material Supplies /
writen by EIRI board of Consultants & Engineers
- New Delhi : Engineers India Research Institute ;
- 273 p. : dia, ill. ; 22 cm.
8186732357
Food Science
664.752 / EIH
8186732357
Food Science
664.752 / EIH