Wazir Agha Library, UOS catalog

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Hand book of food dehydration and drying / writen by EIRI Board of consultants & Engineers - New Delhi : Engineers india Research istitute. - 284 p. : ill. ; 18 cm.

Includes Plant & Machinery suppliers.

ISBN: 8186732608

Subjects--Topical Terms:
Food science

Dewey Class. No.: 664.028 / EIH

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