Antimicrobials in food /
edited by P. Michael Davidson, John N. Sofos, A.L. Branen.
- 3rd ed.
- Boca Raton : Taylor & Francis, 2005.
- 706 p. : ill. ; 26 cm.
- Food science and technology ; 145 .
- Food science and technology (Marcel Dekker, Inc.) ; 145. .
Includes bibliographical references and index.
0824740378 (hbk. : alk. paper) 9780824740375 (hbk. : alk. paper)
2004062074
Food additives.
Anti-infective agents.
TX553.A3 / A57 2005
664/.06
Includes bibliographical references and index.
0824740378 (hbk. : alk. paper) 9780824740375 (hbk. : alk. paper)
2004062074
Food additives.
Anti-infective agents.
TX553.A3 / A57 2005
664/.06