Novel food processing technologies /
edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez.
- Boca Raton : CRC Press, c2005.
- xiv, 692 p. : ill. ; 26 cm.
- Food science and technology ; 141 .
- Food science and technology (Marcel Dekker, Inc.) ; 141. .
Includes bibliographical references and index.
082475333X (acidfree paper)
2005295080
GBA466574 bnb
012991506 Uk
Food industry and trade--Technological innovations--Congresses.
TP372.8 / .N68 2005
664/.02
Includes bibliographical references and index.
082475333X (acidfree paper)
2005295080
GBA466574 bnb
012991506 Uk
Food industry and trade--Technological innovations--Congresses.
TP372.8 / .N68 2005
664/.02