Hoogenkamp, Henk W.
Soy protein and formulated meat products / Henk W. Hoogenkamp. - Cambridge, MA : CABI Pub., c2005. - xiii, 285 p. : ill. ; 25 cm.
Includes bibliographical references and index.
The soy journey -- Soy protein essentials -- Soy protein paradigms and dynamics -- A long and winding road, a history of meat processing -- Lifestyle foods paradigms -- Downsizing super-sized food -- Genetically modified organisms (GMO) -- Functional non-meat protein properties -- Emulsified meats -- Meat patties -- Ingredients for whole muscle meats -- Breaded poultry foods -- Dry fermented sausage -- Liver sausage and patés -- Protein-enhanced fresh meat.
085199864X (alk. paper)
2004008150
Meat industry and trade.
Soy proteins.
TS1960 / .H66 2005
664/.9
Soy protein and formulated meat products / Henk W. Hoogenkamp. - Cambridge, MA : CABI Pub., c2005. - xiii, 285 p. : ill. ; 25 cm.
Includes bibliographical references and index.
The soy journey -- Soy protein essentials -- Soy protein paradigms and dynamics -- A long and winding road, a history of meat processing -- Lifestyle foods paradigms -- Downsizing super-sized food -- Genetically modified organisms (GMO) -- Functional non-meat protein properties -- Emulsified meats -- Meat patties -- Ingredients for whole muscle meats -- Breaded poultry foods -- Dry fermented sausage -- Liver sausage and patés -- Protein-enhanced fresh meat.
085199864X (alk. paper)
2004008150
Meat industry and trade.
Soy proteins.
TS1960 / .H66 2005
664/.9